Well Friends,
What can I say? I love making casseroles. It all started when I got married, and Marissa and I realized if we were going to eat, either we’d spend a lot of money at restaurants or I’d learn to cook more. This tasty dish is one the first I tried. I found the recipe online and now gladly share it with all who may be interested. I’ve included pictures so you’re sure to get it right!
Ingredients:
Bread, Chicken, Broccoli (frozen florets or fresh will do…), Deli Ham, Cream Cheese (1 brick), Cream of Chicken Soup (2 cans), Swiss Cheese (grated is best, 2 little bags will do.)
Note on creating soup mixture: Use your 2 cans of soup, add 1/2 cup milk and a dash of pepper, mix to desired consisency.
Step 1: Begin with your pan, spray some good non-stick oil on the bottom, then line with your favorite bread. I recommend something wheaty and/or grainy.

Step 2: Grill or prepare your chicken. Sometimes I will simply microwave 3 or 4 chicken breasts and then cube them, other times, like here, I use frozen chicken and grill it on the foreman. Either way, don’t over cook the chicken – it’s going to be in the over for another 45 mins, so overcooking’s a bad idea.

Step 3: Cube or cut up the chicken, spreading it evenly over the bread.

Step 4: Using 1 brick of cream cheese (i prefer the non-fat in order to feel better about myself) try to spread cream cheese out over the chicken as evenly as possible. I often use a knife to cut slices of the cream cheese then place them appropriately.

Step 5: Add a layer of deli ham. I prefer the honey ham, but any kind will do.

Step 6: Add a layer of swiss cheese.

Step 7: Add the Broccoli.

Step 8: Spread your soup mixture over the broccoli.

Step 9: Add one more layer of swiss Cheese, then place in oven. Bake @ 350 degrees for 45 mins.

Step 10: Remove from oven, hope it looks as good as mine, and enjoy!
